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Farmers Market

Please note: The HSS Farmers Market will be CLOSED on Saturday, September 22 for the Sandy Springs Festival.

JOIN US FOR FRESH, LOCAL FUN!

The Heritage Sandy Springs Farmers Market is where friends and neighbors gather to share the experience of a community farmers market. Each Saturday morning, mid-April to December, 40-50 vendors offer an abundance of fresh, local, and organic produce, along with pasture-raised meat and pork products, farm fresh eggs and dairy products, and a wide variety of specialty and prepared foods.

Grab your friends, family, and pets and join us Saturday morning for a truly enjoyable community gathering. Start your morning off with a cup of freshly roasted coffee and a delicious sausage biscuit, then shop for local, naturally grown produce, pasture-raised meat, farm fresh eggs, and all kinds of specialty food items. Or, just hang out at the picnic table and play games while enjoying live entertainment by one of several market musicians.

The Sandy Springs Farmers Market was founded in 2010 and each week offers fresh, local fun to the Sandy Springs community on Saturday mornings mid-April – December. Heritage Sandy Springs assumed management of the Sandy Springs Farmers Market beginning with the 2014 season, when the name officially changed to Heritage Sandy Springs Farmers Market.

The Heritage Sandy Springs Farmers Market is now held at 220 Mt. Vernon Highway at the NEW City Springs site!

Please note that the City of Sandy Springs provides FREE parking to market patrons until 12:30 pm on Saturdays. The lot adjacent to and south of the market (Blue Stone and Hilderbrand) as well as the parking deck under the performing arts center (enter from Mt. Vernon by Chase Bank) are the two locations with free parking.  The metered spaces are not included in the free market parking. The first two hours of parking are always free at City Springs; however, if you are in these designated lots longer than two hours during the market, just inform the parking attendant that you were attending the market and it will be free of charge.

SATURDAYS, APRIL – OCTOBER, 8:30 A.M. – 12:00 P.M.
(EXTENDED SEASON HELD MARKETS NOVEMBER – DECEMBER)

Every week, you’ll enjoy locally grown and just harvested produce, farm fresh eggs and meats, artisan cheeses, breads, jams, pastas, salsas, and other delicious prepared foods. The more you know about who is supplying your food, the better you’ll feel about buying local and supporting our community. We encourage you to stop by, introduce yourself, and get to know the vendors and their products. If you would like to become a HSSFM vendor, please click the application link below.

Please note: the Heritage Sandy Springs Farmers Market is producer-only. If you are a local business who is interested in sponsorship, please contact Sarah Poland at spoland@heritagesandysprings.org.

Come support local farmers and volunteer with Heritage Sandy Springs for some fresh, local fun! Learn more here.

Thank you to our generous sponsors and community partners!

Interested in sponsorship opportunities? Contact us via email or call 404-851-9111 ext. 1.

Lori Coombs
Farmers Market Manager
404-851-9111 ext. 5
Email