8th Annual
Vino on the Veranda
Thursday, April 25, 2019
6 p.m. til 8 p.m.
Join Heritage Sandy Springs’ friends and neighbors for a special community mixer, featuring unique wine tastings, live music with Marla Feeney quintet and special food sampling from the finest restaurants in Sandy Springs!
Tastings from Bogartz Food Artz, CalyRoad Creamery, Chef Rob’s Caribbean Cafe, City Barbeque, Hammocks Trading Company, Nothing Bundt Cakes, Smallcakes East Cobb, Southern Bistro, Taqueria Tsunami, Taziki’s Mediterranean Café, The Select, and wine courtesy of The Savvy Cellars. Beer courtesy of Leftnut Brewing Company and Pontoon Brewing.
Digital Art Streaming courtesy of Loupe and Atlanta Pro Audio-Macrotek Services
Bogartz Food Artz
Butterscotch pudding parfait and a Hoke Poke: Silky raw tuna, mango, avocado, jicama, sweet corn, romaine, and arugula- tossed in a spiced cilantro vinaigrette with house chips
CalyRoad Creamery
Selection of cheeses with Georgia made jams, honeys and crackers; Bit O Blue, US Cheese Champion, 2019, paired with a cherry balsamic jam and sourdough crackers
Chef Rob’s Caribbean Cafe
Blackened Mango Chicken
City Barbeque
Brisket and pork samples, creamy cole slaw and baked beans
Hammocks Trading Company
Smoked salmon dip with crispy chips
Nothing Bundt Cakes
Assorted bundtinis
Smallcakes East Cobb
Mini cupcakes in 6-8 flavors, Cannoli, and Macarons
Southern Bistro
Fried chicken sliders with white BBQ sauce and homemade pickles
Taqueria Tsunami
Chips & Salsa and Guacamole with Aloha Taco – Teriyaki Chicken with Spicy Sriracha Mayo and Pineapple Pico de Gallo
Taziki’s Mediterranean Café
Whipped Feta: This item is sweet meets savory. The feta is whipped with cream cheese into a light and airy dip; drizzled with local honey and garnished with pepperoncini slices.
The Select
HEIRLOOM TOMATO SALAD: Compressed Watermelon, Balsamic Gel, Powder Basil, Burrata, Basil Crunch
GRILLED SPANISH OCTOPUS: Romesco, fingerling potatoes, cauliflower, pickled red onions
or
CHARRED TEQUILA SALMON: Persian cucumber, potato blini, crispy chicharrons, radish salad
LAMB SADDLE: crispy lamb belly, grilled eggplant, english peas and spring garlic, potato skins, foraged mushrooms, natural jus
The Savvy Cellars
Pine Ridge Chenin Blanc /Viognier, Roth pinot Noir, Van Duzer Rose, Catena Alta Chardonnay, Pruno, Grenelle Sparkling Samur, Fritz Mueller rose, Aupa Pepeno, Egeo Verdejo, Raeburn Rose, Villa Sandi pinot Grigio, Gerard Bertrand Corbiere
This annual event is always a fun time, you won’t want to miss it this year.
Admission is $50
Sandy Springs Perimeter Chamber Members and Heritage Sandy Springs Museum and Park Donors get $10 off if tickets purchased before April 20th.
For info about becoming a Heritage Sandy Springs Museum and Park donor and/or questions, please contact Peggy Johnson pjohnson@heritagesandysprings.
